Cabbage Pakoda

Recipe by : Vijayalakshmi Ingredients : Cabbage (1 whole) Green Chilli (depending on how spicy you want it) Ajwain (Carom seeds) Fresh Coriander leaves (dhaniya patta) Rice powder (1 tbsp) Besan ( Chickpea flour) Oil Salt to taste NOTE : I have not mentioned the quantities of most of these ingredients because it is all relative to… Continue reading Cabbage Pakoda

Pudina Sherbet (Green Mint Sherbet)

Recipe by: Sumangal Ingredients : Pudina (mint) leaves Nimbu (Lemon) 2 Jeera (Cumin) powder Gur (Jaggery) Senda Namak (Black Salt) Salt – to taste Adrak (Ginger) Apparatus Required : Mixer Grinder Method: Add all ingredients in the mixer and grind together with water. Chill and serve. Note : This recipe is super for the summer-… Continue reading Pudina Sherbet (Green Mint Sherbet)

Tomato Pachchidi (Tomato Chutney)

Recipe by : Vijayalakshmi Murthy Ingredients : Tomatoes – 1/4 kg Imli (Tamarind) for pulp Red Chilli powder – 1 tbsp Dried Red Chillies – 2 Rai (mustard seeds) – 1/2 tsp Hing (asafoetida) – 2 to 3 pinches or 1/4 tsp Roasted Methi seed  (fenugreek seed) powder – 3/4 tsp Vegetable oil – 2… Continue reading Tomato Pachchidi (Tomato Chutney)