Green Chicken Roast

Recipe by : Sumangal Sansare Ingredients : Chicken Coriander leaves (Dhaniya) Mint leaves (Pudina) Green Chillies (Hari Mirchi) 2-3 Ginger 1 tsp Garlic 1 tsp Salt (as per taste) Curd (Dahi) to marinate Method : Chop chicken into small pieces (size as you prefer) Blend all the coriander, mint, chillies, ginger and garlic in the blender to make… Continue reading Green Chicken Roast

Pudina Sherbet (Green Mint Sherbet)

Recipe by: Sumangal Ingredients : Pudina (mint) leaves Nimbu (Lemon) 2 Jeera (Cumin) powder Gur (Jaggery) Senda Namak (Black Salt) Salt – to taste Adrak (Ginger) Apparatus Required : Mixer Grinder Method: Add all ingredients in the mixer and grind together with water. Chill and serve. Note : This recipe is super for the summer-… Continue reading Pudina Sherbet (Green Mint Sherbet)