Cabbage Pakoda

Recipe by : Vijayalakshmi Ingredients : Cabbage (1 whole) Green Chilli (depending on how spicy you want it) Ajwain (Carom seeds) Fresh Coriander leaves (dhaniya patta) Rice powder (1 tbsp) Besan ( Chickpea flour) Oil Salt to taste NOTE : I have not mentioned the quantities of most of these ingredients because it is all relative to… Continue reading Cabbage Pakoda

Tomato Pachchidi (Tomato Chutney)

Recipe by : Vijayalakshmi Murthy Ingredients : Tomatoes – 1/4 kg Imli (Tamarind) for pulp Red Chilli powder – 1 tbsp Dried Red Chillies – 2 Rai (mustard seeds) – 1/2 tsp Hing (asafoetida) – 2 to 3 pinches or 1/4 tsp Roasted Methi seed  (fenugreek seed) powder – 3/4 tsp Vegetable oil – 2… Continue reading Tomato Pachchidi (Tomato Chutney)

Beerakai Pachidi (Turai Chutney)

Recipe by : Vijayalakshmi Murthy Apparatus Required : Mixer Grinder, Peeler Menthi Podi : Ingredients 1 ladle Chana dal (split bengal gram) 3/4 ladle Udad dal  (split black gram) 1 tsp Methi seed (fenugreek seeds) 1 tsp rai (mustard seeds) 1 tsp jeera (Cumin) Dried Red chillies (depending on how spicy you want it) Method Roast… Continue reading Beerakai Pachidi (Turai Chutney)