Green Chicken Roast

Recipe by : Sumangal Sansare Ingredients : Chicken Coriander leaves (Dhaniya) Mint leaves (Pudina) Green Chillies (Hari Mirchi) 2-3 Ginger 1 tsp Garlic 1 tsp Salt (as per taste) Curd (Dahi) to marinate Method : Chop chicken into small pieces (size as you prefer) Blend all the coriander, mint, chillies, ginger and garlic in the blender to make… Continue reading Green Chicken Roast

Cabbage Pakoda

Recipe by : Vijayalakshmi Ingredients : Cabbage (1 whole) Green Chilli (depending on how spicy you want it) Ajwain (Carom seeds) Fresh Coriander leaves (dhaniya patta) Rice powder (1 tbsp) Besan ( Chickpea flour) Oil Salt to taste NOTE : I have not mentioned the quantities of most of these ingredients because it is all relative to… Continue reading Cabbage Pakoda

Tomato Pachchidi (Tomato Chutney)

Recipe by : Vijayalakshmi Murthy Ingredients : Tomatoes – 1/4 kg Imli (Tamarind) for pulp Red Chilli powder – 1 tbsp Dried Red Chillies – 2 Rai (mustard seeds) – 1/2 tsp Hing (asafoetida) – 2 to 3 pinches or 1/4 tsp Roasted Methi seed  (fenugreek seed) powder – 3/4 tsp Vegetable oil – 2… Continue reading Tomato Pachchidi (Tomato Chutney)

Beerakai Pachidi (Turai Chutney)

Recipe by : Vijayalakshmi Murthy Apparatus Required : Mixer Grinder, Peeler Menthi Podi : Ingredients 1 ladle Chana dal (split bengal gram) 3/4 ladle Udad dal  (split black gram) 1 tsp Methi seed (fenugreek seeds) 1 tsp rai (mustard seeds) 1 tsp jeera (Cumin) Dried Red chillies (depending on how spicy you want it) Method Roast… Continue reading Beerakai Pachidi (Turai Chutney)