Tomato Pachchidi (Tomato Chutney)

Recipe by : Vijayalakshmi Murthy Ingredients : Tomatoes – 1/4 kg Imli (Tamarind) for pulp Red Chilli powder – 1 tbsp Dried Red Chillies – 2 Rai (mustard seeds) – 1/2 tsp Hing (asafoetida) – 2 to 3 pinches or 1/4 tsp Roasted Methi seed  (fenugreek seed) powder – 3/4 tsp Vegetable oil – 2… Continue reading Tomato Pachchidi (Tomato Chutney)