Pumpkin Soup

Recipe by : Kannepalli Vijayalakshmi

Serves : 3

Ingredients :

1. Pumpkin (approx. 250 g) peeled and chopped
2. Onion – 1 big , peeled and chopped
3. Garlic – 3-4 pods, peeled
4. Black pepper
5. Maggie Magic Cubes 1/2 (optional)
6. Coconut milk (optional)
7. Salt to taste

Apparatus Required : Mixer Grinder, Pressure Cooker

Method:

1. Pressure cook the pumpkin, onion and garlic for one or two whistles. Let it cool
2. Strain the water (store for later) from the cooked vegetables and grind to fine paste.
3. Add the paste back to the water and add more water according to your desired thickness for the soup.
4. Add the salt, pepper and maggie cube and bring to boil.

Enjoy!