Kheema

Recipe by : Sumangal Sansare

Ingredients :

1. Minced meat 500g (Chicken/Mutton)
2. Garlic – 2 to 3 unpeeled pods
3. Garlic 10-12 pods peeled
4. Green Chillies – 2 for taste
5. Ginger 1 inch
6. Fresh Coriander leaves 200g
7. Onion 2 medium chopped
8. Tomato 1.5-2 chopped
9. Mint 2 sprigs optional
10. Salt to taste
11. Vegetable oil 3-4 tbsp
12. Red chilli powder 2 tbsp
13. Turmeric 1/2 tsp
14. Garam Masala 1/2 tsp
15. Goda Masala 1/3 tsp , optional
16. Green Peas  1/2 cup optional
17. Bay Leaf 1 optional
18. Pepper cons 5-6 optional

Apparatus Required :

1. Mixer Grinder

Method :

1. Grind the ginger , peeled garlic , green chillies , coriander and mint in a mixer.
2. Marinate the meat in the above mixture. Since it is minced meat you need not marinate it in advance.
3. In a wok heat the oil and once it is warm crush the unpeeled garlic and add to oil. If you have bay leaf and pepper cons add those as well.
4. Once the garlic pods turn slightly brown add the onion to it. Cook till onions start turning pink and translucent.
5. Now add the chopped tomatoes . To this add red chilli powder, turmeric, garam masala ,goda masala and salt.
6. Once the onion and tomatoes have started to cook and start turning to a paste form add the peas and let it cook for 5 minutes.
7. Add the minced meat to this and cook for 10 minutes while mixing the contents gently.
8. Garnish with chopped coriander leaves.

Note :

1. Tastes great with nice warm pao . It can also be had with rotis or bread.

ENJOY!