Mushroom Soup

Recipe by : Sumangal Sansare

Serves : 4

Ingredients :

1. Button mushroom (approx. 200 g)
2. Onion – 1 small
3. Ginger – 1 inch chopped
4. Black pepper
5. Milk 1 cup
6. Corn flour 1 tbsp
7. Butter
8. Salt to taste

Apparatus Required : Mixer Grinder

Method:

1. Wash the mushrooms well and then chop them . You don’t need to chop very fine because you are going to eventually blend everything. Chop the onion as well.
2. In a pan take a stick of butter and saute the onion, mushrooms (keep a few mushrooms aside) and ginger till the onions are nice and pink.
3. Mix the corn flour with water to create a lump free paste and add to the pan. Add a little milk (Only enough to maintain a pasty consistency). Cook till the broth comes to a boil. Keep aside to cool for a while.
4. Blend the entire mixture till it is smooth and then heat a little more. Add milk and water till you achieve the consistency of soup that you desire. Add the remaining mushroom pieces. Bring to boil.
5. Add pepper powder and let it boil. Add salt to taste.

Enjoy!