Beerakai Pachidi (Turai Chutney)

Recipe by : Vijayalakshmi Murthy Apparatus Required : Mixer Grinder, Peeler Menthi Podi : Ingredients 1 ladle Chana dal (split bengal gram) 3/4 ladle Udad dal ¬†(split black gram) 1 tsp Methi seed (fenugreek seeds) 1 tsp rai (mustard seeds) 1 tsp jeera (Cumin) Dried Red chillies¬†(depending on how spicy you want it) Method Roast… Continue reading Beerakai Pachidi (Turai Chutney)